Chocolinas have won their place in Argentina’s heart by being the crispy, tasty, and versatile cookie to make all chocolate dreams come true!
Chocolinas are more than any chocolate cookie, they’re a culinary institution! They’re rectangular biscuits, beautifully patterned, and with (most importantly) delicious chocolate flavor! They’re always fresh and delightfully crispy!
- Bagley Chocolinas Chocolate Cookies.
- Contains 6 oz / 170 g.
- Contains wheat and soybean. Produced in a facility that also uses milk and egg.
- Product of Argentina.
Have a little taste of Bagley Chocolinas by themselves or paired with coffee or tea. They’re extremely versatile and can be used for all varieties of recipes, the Chocotorta (a particular type of chocolate cake) being the most popular. Crush them and make a chocolate crust for a pie, cover in fudge or spread them with PB or dulce de leche (and top with whipped cream, yuumm), decorate muffins or milky drinks…anything that suits your imagination!