Of the varieties of French mustard Edmond Fallot offers, this stone ground mustard from Burgundy is perhaps the most exclusive. Creamier, tastier, a true gem!
If you’re looking for a pretty sophisticated mustard (maybe you need to impress some guests?), Edmond Fallot Moutarde de Bourgogne is not only delicious, but it’s certified by a protected geographical indication: the mustard seeds, the white wine that brings extra smoothness, all harvested in Burgundy under very specific production conditions. Imagine that taste and texture!
- French Burgundy Mustard with white wine.
- Seal of Protected Geographical Indication (all ingredients harvested in Borgogne, France).
- Ground with silex grindstones.
- Glass jar contains 7.4 oz (210 g).
- Product of France.
Have a little taste of Edmond Fallot Burgundy Mustard with marinated pork, roasted rabbit, as a coating in tarts, for a classy hint in your vinaigrette, to compliment dips or give a refined touch to anything that calls for mustard (and what doesn’t?)