It’s called bread, but it’s only made of figs, almonds, and spices! Fill your belly and your heart with El Artesano Pan de Higo con Almendras!
Dry figs and crushed almonds mix in this round cake, typical of the Jijona region in Spain, whose cuisine has a prominent Arabic influence. El Artesano Pan de Higo’s artisanal preparation makes it taste authentic, natural, and delicious, of course. And its sweet, fruity flavor and dense consistency are perfect for a mid-morning snack.
- El Artesano Pan de Higo con Almendras.
- Fig Bread with Almonds.
- Vegetarian-friendly.
- Contains 7.05 oz / 200 g.
- Contains almonds. May contain traces of other nuts. May contain hard bits or pieces of almond shells.
- Product of Spain.
Have a little taste of El Artesano Pan de Higo con Almendras as a snack, by itself or on top of a firmer base, like a cracker or a piece of cheese. You can use it in other recipes! Meats or salads go superb with it!